I had this for lunch today. If you like the whole couscous/raisin genre, it’s the best I’ve ever had. We had some fresh mint growing in the herb garden and that made all the difference.
The recipe is from Cooking Light magazine. I saw this picture of it when I was reading over my wife’s shoulder. [...]
Archive for October, 2008
Black Lentil and Couscous Salad
Posted in Uncategorized on October 5, 2008 | Leave a Comment »
